How to make our Twice Baked Gruyere & Goats Cheese Souffle - save for later. Recipe Below Makes 4 to 6 servings Ingredients 25g Butter 30g Flour 1 Small Onion (diced) 50ml of Warm Stock 140ml of Milk 2 Egg Yolk 3 Egg White 100g Goats Cheese 50g Gruyere Cheese Before you start cooking – twice butter your preferred moulds (cups/ramekins), chilling between coats Instructions Saute Onion & Butter until soft and light brown Add Flour and cook out for 2-3 minutes Add Stock, whilst stirring continuousl
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How to make our Twice Baked Gruyere & Goats Cheese Souffle - save for later. Recipe Below Makes 4 to 6 servings Ingredients 25g Butter 30g Flour 1 Small Onion (diced) 50ml of Warm Stock 140ml of Milk 2 Egg Yolk 3 Egg White 100g Goats Cheese 50g Gruyere Cheese Before you start cooking – twice butter your preferred moulds (cups/ramekins), chilling between coats Instructions Saute Onion & Butter until soft and light brown Add Flour and cook out for 2-3 minutes Add Stock, whilst stirring continuousl
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