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Steak with black pepper sauce is a perennial bistro favourite, but that doesn't mean you can't recreate it at home. INGREDIENTS • 1 Tbsp olive oil • 30 g butter • 4 shallots, finely diced • 1 large clove garlic, finely diced • 1 heaped Tbsp freshly cracked black pepper • 2 Tbsp brandy • 250 ml beef stock • 250 ml cream • Salt ...
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