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0:34
Fruit Flag Tarts2 boxes of phyllo tart shells (30 shells)8 ounces mascarpone cheese Juice and zest 1 lemon1 tsp honey2 tbsp heavy cream 3/4 cup powdered sugarRed and blue berries such as chopped strawberries, raspberries, blueberries and blackberries Preheat oven to 350°FBake phyllo sheets for 4 minutes and let coolWith a hand mixer, whip together the mascarpone cheese, lemon juice and zest (reserve some zest for garnish), honey, heavy cream and powdered sugar.Put the cheese mixture in a gallon
9.2K viewsJun 6, 2023
FacebookStephanie Gigliotti
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This tart is made with a crisp and flaky phyllo crust and filled with a creamy spinach and feta filling. So delicious! Print this recipe here:https://www.dimitrasdishes.com/spinach-feta-cheese-phyllo-tart-tarta-me-spanaki-kai-feta/ | Dimitra's Dishes
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This tart is made with a crisp and flaky phyllo crust and filled with a creamy spinach and feta filling. So delicious! Print this recipe here:https://www.dimitrasdishes.com/spinach-feta-cheese-phyllo-tart-tarta-me-spanaki-kai-feta/ | Dimitra's Dishes
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