Pork Katsu Curry
Pork Katsu Curry
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Tonkatsu Recipe - Japanese Pork Cutlet
Tonkatsu Recipe - Japanese Pork Cutlet
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norecipes.com
I found the crispiest, juiciest Japanese katsu in North America—and it’s at a spot called Katsu San. This place takes tonkatsu to another level with perfectly fried pork cutlets, fluffy rice, and house-made sauces that are next-level. #JapaneseKatsu #BestKatsu #Tonkatsu #JapaneseFood #vancouvereats | Strictly Dumpling
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I found the crispiest, juiciest Japanese katsu in North America…
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Katsu Ingredients * 4 chicken breast/thighs or 4 pork loins cut into 1 inch thick * 2 cups AP flour * 3 eggs * 2 cups panko breadcrumbs * Neutral oil * Salt and pepper * Shredded Cabbage * Rice * Japanese Milk Bread * Kewpie Mayonnaise Katsu Sauce * 4 tbsp ketchup * 1.5 tbsp Worcestershire sauce * 1 tbsp oyster sauce * 1 tbsp honey Instructions 1. Butterfly chicken/pork and evenly beat your meat until it’s about 1/2 inch thick. If you use chicken thigh, do not butterfly and just evenly beat it.
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