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Whole Grain Sourdough Rolls With Seeds (made with emmer flour) 🌾
Recipe👇🏻 350 g whole grain emmer flour (or whole wheat) 245 g water 110 g sourdough starter 8 g salt Seeds for coating: black cumin / sesame / sunflower / flaxseed 🌡️Warm fermentation: 5 h 30 min at 22–24°C (72–75°F) ️Cold fermentation: 16 h in the fridge Process: ️ Mix water + starter + flour until combined (fermentolyse ...
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