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Function and Versatility – Why the Santoku Became Japan’s Everyday Knife

YouTubeJapanese Knife Academy

Function and Versatility – Why the Santoku Became Japan’s Everyday Knife

The Santoku is beloved in Japanese homes for its versatility and balance. Compact and easy to control, its double-bevel edge handles meat, fish, and vegetables with equal grace. From slicing to chopping to mincing, it performs every kitchen task effortlessly—embodying the practicality and harmony at the heart of Japanese home cooking.

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