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Turmeric Sourdough Bread 💛 Recipe 👇🏻
Turmeric Sourdough Bread 💛🍞 Recipe 👇🏻 Ingredients: 35 g whole rye flour 315 g bread flour 280 g water 105 g sourdough starter 7 g salt 1 tsp turmeric Warm fermentation: 5 hours 30 minutes at 25–26°C (77–79°F) Cold fermentation: 10 hours in the fridge Process: 1️⃣ Mix the water, sourdough starter, flour, salt, and turmeric ...
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