https://laurenscravings.com/honey-orange-roast-carrots-parsnips/ CHRISTMAS PREP: ORANGE HONEY ROAST CARROTS AND PARSNIPS Freeze: up to 6 weeks in advance Fridge: up to 4 days in advance This glaze makes for very tasty Christmas vegetables 🥕 roasting vegetables instead of boiling them also elevates the flavour so this method is a winning combination! I’m using @ikeauk sealable sandwich bags to store in the freezer until Christmas Day. Ingredients 500g carrots 500g parsnips 60g salted butter 1 tb

Here are just a few tips for storing food to extend its shelf life, reducing waste and ensuring you enjoy fresh food all week long! Tip number 1: Immerse the bases of your stem vegetables (asparagus, kale, chard, spring onions, celery) into a cup with 1-2 inches of water. Refresh the water every couple of days to ensure sustained vitality. Tip number 2: Prolong the life of your berries by eliminating any green parts or stems. Soak them in a bath of water with a dash of vinegar . Gently dry them