Instructions: 1 Wash alligator meat and cut into bite-sized pieces. 2 In a large cast iron Dutch oven, cover the bottom with oil and heat over medium-high heat. 3 Season alligator meat generously with Louisiana Crawfish Creole Seasoning, then brown on all sides in the Dutch oven. Remove and set aside. 4 Using the remaining oil in the Dutch oven, add 1/2 cup more oil and 1 cup of flour. Cook on medium-low heat, stirring constantly, until dark chocolate brown in color. 5 Add vegetables (parsley, g