80% Hydration Sourdough Loaf Recipe - The Easy Way
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80% Hydration Sourdough Loaf Recipe - The Easy Way
349.2K viewsFeb 28, 2024
YouTubeThe Sourdough Lady
How I made this 80% hydration sourdough loaf step by step Recipe 350g @kingarthurbaking organic bread flour 275g water 80g starter 12g @redmondrealsalt Start by mixing your flour and water and letting it rest covered on the counter for at least 30 minutes or up to overnight. I mixed mine before bed and it rested for 10 hours. This is called autolysing and it will transform your dough from shaggy to velvety. Next add 70 grams active starter and mix well. Cover and let rest on the counter for 30 m
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