Make quick and easy refrigerator pickles at home 🥒✨ No canner needed! These crunchy, tangy pickles are perfect for snacks, sandwiches, or adding a zesty kick to any meal. Recipe for 3 Quarts: 4 cups water 3/4 cup white vinegar 3 tablespoons Redman’s Real Salt (or canning salt, if you prefer) A dash of turmeric A few mustard seeds 1 clove garlic Dried dill, to taste @olivebluehomestead for the reminder of how good these are! 🥒 #cucumbers #pickles #canningandpreserving | Hollis Homestead
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Make quick and easy refrigerator pickles at home 🥒✨ No canner needed! These crunchy, tangy pickles are perfect for snacks, sandwiches, or adding a zesty kick to any meal. Recipe for 3 Quarts: 4 cups water 3/4 cup white vinegar 3 tablespoons Redman’s Real Salt (or canning salt, if you prefer) A dash of turmeric A few mustard seeds 1 clove garlic Dried dill, to taste @olivebluehomestead for the reminder of how good these are! 🥒 #cucumbers #pickles #canningandpreserving | Hollis Homestead
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