A little bit about our scallops that we freeze for you to enjoy our freshly frozen seafood. If it’s not caught by us we try to buy from other trusted family and friends in our fishing circle that take pride in the quality of how they handle seafood. Here’s an example of a trip boat and how we would keep the last tow to IQF( individual quick freeze ) with in 24hrs of hitting the dock. Eat American Caught Seafood 🇺🇸 #sea #scallops #fishing #seafood #frozen #dinner #family #friends | Scallop Shac

3 tips for the best seared scallops: 1. *Purchase “dry” or “dry packed” scallops.* Dry scallops will give you the best sear and juiciest bite. “Wet” scallops are treated with artificial preservatives that make them appear glossier and plumper at the fish counter — but they’re nearly impossible to sear. Dry scallops are all-natural and will give you that crisp, golden crown. 2. *Get your skillet (and oil!) very, very hot.* Whether you’re using cast-iron, stainless steel, or carbon steel, crank yo