Sweet Potato Casserole with Brown Butter Pecan Streusel Servings: 8–10 Baking Dish: 9 × 13-inch Sweet Potato Filling * 3 pounds whole sweet potatoes (1,360 g) * 5 tbsp unsalted butter (71 g), melted * ½ cup packed dark brown sugar (110 g) * ½ cup heavy cream (120 ml) * 2 large eggs * 2 tsp vanilla extract * 1 tbsp bourbon (optional) * 1 tsp ground cinnamon * ¼ tsp ground nutmeg * ¾ tsp fine salt Brown Butter Pecan Streusel * ½ cup unsalted butter (113 g) * ¾ cup all-purpose flour (94 g) * ¾ cup
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Sweet Potato Casserole with Brown Butter Pecan Streusel Servings: 8–10 Baking Dish: 9 × 13-inch Sweet Potato Filling * 3 pounds whole sweet potatoes (1,360 g) * 5 tbsp unsalted butter (71 g), melted * ½ cup packed dark brown sugar (110 g) * ½ cup heavy cream (120 ml) * 2 large eggs * 2 tsp vanilla extract * 1 tbsp bourbon (optional) * 1 tsp ground cinnamon * ¼ tsp ground nutmeg * ¾ tsp fine salt Brown Butter Pecan Streusel * ½ cup unsalted butter (113 g) * ¾ cup all-purpose flour (94 g) * ¾ cup
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