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I have the best artichoke story—or among the saddest, perhaps—of anyone you know. Or at least of anyone you know who has eaten artichokes. You can read about that (https://bittmanproject.com/heart-of-the-matter-artichokes), but think of this video as sort of what happened AFTER that story: I have prepared artichokes in every way imaginable, and all over the world. My preference is to start with small ones (though you can do this with big ones, too), and cut them up, and sauté them until tender a

I have the best artichoke story—or among the saddest, perhaps—of anyone you know. Or at least of anyone you know who has eaten artichokes. You can read about that (https://bittmanproject.com/heart-of-the-matter-artichokes), but think of this video as sort of what happened AFTER that story: I have prepared artichokes in every way imaginable, and all over the world. My preference is to start with small ones (though you can do this with big ones, too), and cut them up, and sauté them until tender a

1.7K viewsApr 29, 2025

FacebookMark Bittman

Bestselling—and much beloved—food writer Dorie Greenspan @doriegreenspan (new book: Dorie’s Anytime Cakes) talks to Kate and her old pal Mark. Get ready for lots of reminiscing about the “old days” of food writing—when there was no internet! The three also talk about finding the ultimate end-of-day joy in cooking and baking, trying unexpected ingredients in baking, and the creativity that can be found in a single subject (like cakes). Search “Food with Mark Bittman” wherever you podcast, or tap

Bestselling—and much beloved—food writer Dorie Greenspan @doriegreenspan (new book: Dorie’s Anytime Cakes) talks to Kate and her old pal Mark. Get ready for lots of reminiscing about the “old days” of food writing—when there was no internet! The three also talk about finding the ultimate end-of-day joy in cooking and baking, trying unexpected ingredients in baking, and the creativity that can be found in a single subject (like cakes). Search “Food with Mark Bittman” wherever you podcast, or tap

439 views1 year ago

FacebookMark Bittman

My daily ritual: salt, pepper, soy sauce, apple cider vinegar, reishi mushrooms, kombu, agua caliente | Mark Bittman

My daily ritual: salt, pepper, soy sauce, apple cider vinegar, reishi mushrooms, kombu, agua caliente | Mark Bittman

10.7K views11 months ago

FacebookMark Bittman

POV: I’m making you beans for lunch. | Mark Bittman

POV: I’m making you beans for lunch. | Mark Bittman

27.3K views8 months ago

FacebookMark Bittman

Mark and the Plastic Fork. | Mark Bittman

Mark and the Plastic Fork. | Mark Bittman

2.3K viewsJul 17, 2024

FacebookMark Bittman

I executive produced The Jungle Documentary - and I’m in it, too. It’s - modesty aside - *really good.* See it October 15 at #WoodstockFilmFestival. (If you can’t make it to Woodstock (which I’m guessing many of you can’t!) keep an eye out; The Jungle will be out across the country very soon. | Mark Bittman

I executive produced The Jungle Documentary - and I’m in it, too. It’s - modesty aside - *really good.* See it October 15 at #WoodstockFilmFestival. (If you can’t make it to Woodstock (which I’m guessing many of you can’t!) keep an eye out; The Jungle will be out across the country very soon. | Mark Bittman

872 viewsOct 11, 2024

FacebookMark Bittman

I’ve cried more in the @communitykitchennyc space than I have in any space since I was a child. Community Kitchen was my dream, and having it come to fruition on the Lower East Side, a 15 minute walk from where I grew up—and where all four of my grandparents and my mother lived—has been unreal. I am so excited to watch the team help more people in the coming years. Saturday was the last dinner service at the Community Kitchen pilot. We were here because of your support. If you joined us, or dona

I’ve cried more in the @communitykitchennyc space than I have in any space since I was a child. Community Kitchen was my dream, and having it come to fruition on the Lower East Side, a 15 minute walk from where I grew up—and where all four of my grandparents and my mother lived—has been unreal. I am so excited to watch the team help more people in the coming years. Saturday was the last dinner service at the Community Kitchen pilot. We were here because of your support. If you joined us, or dona

1.2K views10 months ago

FacebookMark Bittman

It would be literally impossible to tell you all the reasons why the Lower Eastside Girls Club (@girlsclubny) has been the perfect home for the Community Kitchen (@communitykitchennyc) pilot. (Rae and Mavis-Jay and I explain a little here.) And because of that, we’re throwing a fundraiser for them. Tickets are almost sold out, but if you can’t make it (for that reason or otherwise), please, please consider a donation to this fantastic organization that we love so much (there’s a link in my bio).

565 views11 months ago

FacebookMark Bittman

Love to cook? Join The Bittman Project for just $1 for your first month — Gain cooking skills that will last a lifetime! | Mark Bittman

3.7K viewsAug 20, 2025

FacebookMark Bittman

Are you judging people when they cook for you? | Mark Bittman

772 views9 months ago

FacebookMark Bittman

I wanted to let you know that the annual auction and benefit for the Glynwood Center for Regional Food and Farming is on September 14th. Excellent food, a fun live auction with unique prizes, and a dance party. I am one of the culinary designers of the evening, along with some of the best chefs in the region – Abi Balingit, Mavis-Jay Sanders, Michael Anthony, and many more. The food alone is not to be missed! I'm offering two things for the live auction. The first is a one-hour coffee date with

900 viewsAug 8, 2024

FacebookMark Bittman

Thrive Market Tour

300 views6 months ago

YouTubeMark Bittman | The Bittman Project

Here’s your annual recipe for traditional latkes, perfect for Hanukkah or ANY TIME. They are excellent with any meat served with gravy, sour cream and/or with applesauce. If you’re going through the process of making latkes, though, pleeeease consider making applesauce from scratch— it’s well worth it and there’s nothing to it… plus, you can make it ahead of time and freeze—head to bittmanproject.com and search “applesauce” for the recipe. Latkes Makes 6 servings in about 40 minutes About 2 poun

14.6K viewsDec 24, 2024

FacebookMark Bittman

Mark Bittman’s Bacon and Egg Drop Soup Recipe: Ingredients: 8 slices bacon 6 cups any stock Salt and pepper 4 eggs 2 scallions Sesame oil for drizzling Soy sauce for serving Instructions: Put a large pot over medium heat and add 1-inch cut bacon to the pot. Cook, stirring occasionally, until crisp, or air fry them like I did, making sure to keep some of the bacon fat. Transfer the bacon to a paper towel-lined plate with a slotted spoon and pour off all but 2 tablespoons of the fat. Put 6 cups st

165 viewsOct 20, 2025

FacebookThe Bittman Project

The Minimalist: Spring Veal Stew

Mark Bittman Avoids Martin Luther King Boulevards #shorts #KillTony #StandUpComedy

1.2K views8 months ago

YouTubeKillTClips

Here’s everything I ate in a day while in Japan. Follow my travel diaries, here: https://bit.ly/3J3eKtP | Mark Bittman

3.3K viewsApr 2, 2024

FacebookMark Bittman

I’m here to beg you to make your own coffee when you can. You’ll save money and drink better. Not to single out any one company, but Starbucks is utter garbage: the McDonald’s of the coffee world. Most chains aren’t much better, and neither are “good” restaurants, where a cup of weak, badly made coffee costs the same as five or even 10 cups of good homemade coffee. You don’t need an espresso machine, but you do need good beans (I get mine from Mr. Espresso in Oakland) and a few good tips — like

6.9K viewsAug 24, 2024

FacebookMark Bittman

Everything Bars by Mark Bittman #chefrecipe #recipe #cooking #chef #baking

1.7K viewsFeb 6, 2025

YouTubeMade In®

Mark Bittman's Secret to Marriage & Heart Attack Experience #shorts #KillTony #StandUpComedy

1K views8 months ago

YouTubeKillTClips

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