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0:06
Creamy Baked Cabbage with Crispy Bacon (Cozy, Low-Prep Side) Tender roasted cabbage baked in a garlicky cream sauce, finished with a shower of crisp bacon and Parmesan. Simple ingredients, big comfort. Ingredients: 1 medium green cabbage (about 2–2.5 lb), cored and cut into 8 wedges 6–8 slices bacon, cooked crisp and crumbled (reserve 1 tbsp bacon fat) 1 tbsp olive oil (plus reserved bacon fat) 3 cloves garlic, minced 1 cup heavy cream ½ cup chicken broth (or veggie broth) ½ cup grated Parmesan
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