Lan Lam’s journey to America’s Test Kitchen and Cook’s Illustrated. | America's Test Kitchen
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Lan Lam’s journey to America’s Test Kitchen and Cook’s Illustrated. | America's Test Kitchen
17K viewsAug 29, 2024
FacebookAmerica's Test Kitchen
Lan Lam: Cast Origin Stories (ATK 25th Anniversary)
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Lan Lam: Cast Origin Stories (ATK 25th Anniversary)
44.4K viewsSep 9, 2024
YouTubeAmerica's Test Kitchen
8 Question's with Lan Lam '01 — Senior Editor at Cook’s Illustrated/America's Test Kitchen: Pt 1
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8 Question's with Lan Lam '01 — Senior Editor at Cook’s Illustrated/America's Test Kitchen: Pt 1
51.2K viewsMay 19, 2023
YouTubeWesleyan University
IACP Awards - Lan Lam (Techniquely with Lan Lam) Interview
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IACP Awards - Lan Lam (Techniquely with Lan Lam) Interview
676 viewsOct 7, 2024
YouTubeJenn de la Vega
Lan Lam shows you the rules for getting the crispiest fried cutlets (and how to break them). Watch now on YouTube: https://bit.ly/3WgVK1p | America's Test Kitchen
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Lan Lam shows you the rules for getting the crispiest fried cutlets (and how to break them). Watch now on YouTube: https://bit.ly/3WgVK1p | America's Test Kitchen
22.1K viewsJul 23, 2024
FacebookAmerica's Test Kitchen
Ready for Better Scrambled Eggs? Let Lan Lam Show You How
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Ready for Better Scrambled Eggs? Let Lan Lam Show You How
58.6K views10 months ago
YouTubeAmerica's Test Kitchen
Lan Lam's Guide to Perfectly Shaped Pizza Dough
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Lan Lam's Guide to Perfectly Shaped Pizza Dough
41.6K viewsSep 14, 2025
YouTubeAmerica's Test Kitchen
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Lan Lam and Bryan Ford guide you through making delicious pebete bread, sharing tips on when to be precise and when to trust your instincts. Watch now on YouTube: https://bit.ly/43m5QTV | America's Test Kitchen
10.4K viewsFeb 22, 2025
FacebookAmerica's Test Kitchen
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Lan Lam: Cast origin stories
7 months ago
MSNAmerica's Test Kitchen
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What makes a great cocktail? Lan explains
8 months ago
MSNAmerica's Test Kitchen
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Lan Lam shares her MSG cooking tips!
14 views4 months ago
YouTubeNik Sharma | Flavor Science
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Lan Lam's Eagle Eye: No Ruler Needed! (ATK 25th Anniversary)
74.1K viewsSep 14, 2024
YouTubeAmerica's Test Kitchen
1:22
How do you go from a chemistry major to Senior Editor at Cook's Illustrated? We asked Lan Lam '01 about her unique approach to recipe development and what it takes to create foolproof recipes that are trusted by home cooks everywhere. #ManyVoicesOneWesleyan | Wesleyan University
600 viewsMay 17, 2023
FacebookWesleyan University
0:50
How to Braise Green Beans | Techniquely with Lan Lam
24.8K viewsDec 19, 2022
TikToktestkitchen
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Understanding Myosin: Exploring Food Science Techniques with Lan Lam
11.5K viewsFeb 27, 2023
TikToktestkitchen
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Maximize Your Small Kitchen Space with Lan Lam's Genius Cooking Hack!
57.5K viewsNov 25, 2020
TikToktestkitchen
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Lan Lam’s journey to America’s Test Kitchen and Cook’s Illustrated. ❤️
10.8K viewsAug 29, 2024
TikToktestkitchen
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Microwave safety and science from Lan Lam. Learn more about using your microwave in your kitchen on our series Techniquely on YouTube, link in bio.
22.3K viewsJul 25, 2023
TikToktestkitchen
0:33
The 3 stages of breading chicken. Lan Lam breaks it down. Learn more on the new episode of Techniquely. #chicken #parmesan #howto #foodscience
38K viewsJul 23, 2024
TikToktestkitchen
1:00
Sub Tea and Vinegar for Red Wine When Making A Braise
14.5K views3 days ago
YouTubeAmerica's Test Kitchen
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