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How to Say Vajza
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How to Say Vajza
0:30
I wanted to see if I could get a crispy skin without a salt crust and you can!😜 ✎ Ingredients: *1 lb pork belly *salt *vinegar *oil ✎ Marinade: *1 tsp salt *1/2 tsp five spice powder *1/2 tsp sugar *1/2 tsp white pepper *1/2 tsp shaoxing wine Directions: 1. Using skewer sticks or a fork, poke tons of holes on the skin. Sprinkle with a very thin, even layer of salt to help draw out excess moisture from the skin. 2. Score the meat side with a few shallow slits. Mix the marinade ingredients listed
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2 months ago
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The simple way to make crispy pork belly is cooked without adding a drop of oil and is so delicious
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Replying to @doublek079 Crispy Pork Belly Masterclass 😍🔥 Get ready to make the crispiest pork belly ever, with a golden crackling that'll shatter in every bite! Follow these steps to make it happen. Any questions? Hit me up in the comments 🐽 Pork Belly @lugarnogourmetmeats butcher 🧂 Garlic Goals & Steak Shooter @lownslowbasics 🔪 Neon Series MK3 Chefs Knife @chefsupplyco THE DETAIL👇 Drying the Skin: The #1 rule for crispy crackling is DRY skin. This is where most people go wrong. I usually
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