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why you shouldn't
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1:25
Stop Eating Raw Onions! 😱 Hidden Side Effects & Health Risks You Didn’t Know | Ayurvedic Warning
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Replying to @Dani Nichole @Chef Moe Had to adjust the normal way I make dal but still really good! And pretty simple Sauté onions for a few minutes and ginger and garlic if you have it. Add spices I like \t•\t Garam masala: 4 tsp * Chilli flakes: 1 tsp * Turmeric: 1 tsp * Ground cumin: ½ tbsp * Ground coriander: 1 tsp * Ground fenugreek: 1 tsp * Caster sugar: 1 tsp (used to balance the spices * Salt: ½ tsp I got this one from Bosh! They make great stuff Toast spices for a minute then add canned
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