🌾 Organic Sprouted Multigrain Sourdough 🌾 Slow food, real nourishment. This loaf is made with 100% organic whole grains—spelt, wheat, and rye—sprouted and naturally fermented for better digestion and deeper flavour. No commercial yeast, no additives—just time, care, and a living sourdough culture. Why your body loves it: • ✔️ Sprouted grains → improved mineral absorption & gentler on digestion • ✔️ Slow fermentation → supports gut health and balanced blood sugar • ✔️ 100% whole grain → natural
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