HOW TO PRESSURE CAN HOMEMADE CHICKEN BROTH ✨ 1. Prepare your pressure canner by placing the rack in the bottom of the canner and filling it with 2-3 inches of water. Bring the water to 140°F. 2. I bring my refrigerated broth back to a boil in a large pot. Fill the hot jars with hot broth and measure the headspace with a ruler to allow one inch. 3. Wipe the rim of the jar clean with a paper towel dipped in vinegar. 4. Place the just-washed lids and rims on the jar. Tighten to fingertip tight. 5.

🎥#WATCH | French President Emmanuel Macron landed in Beijing on December 3, 2025, arriving for a three-day state visit to China at the invitation of Chinese President Xi Jinping. He was greeted with a grand ceremonial welcome at the Great Hall of the People, a symbolic display of cordial diplomatic ties. Stay updated with all the stories that matter — download the Hindustan Times App | Hindustan Times