Yellowfoot Chanterelles
foragerchef.com
Yellowfoot Chanterelles
Yellowfoot chanterelles, also known as winter chanterelles, are an easy to identify, delicious wild mushroom every forager should know. Learn how to identify, and cook them in delicious ways.
Dec 21, 2012
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The moment these golden chanterelles pop up in the woods we can't help but use them in a recipe! Have you ever tried foraging mushrooms? Let us know your favourites for our next video 🤓💙🍄 Ingredients 2 handfuls of fresh, golden chanterelle mushrooms 1 tablespoon of butter Fresh rosemary, finely chopped For the hummus: 1 tin of white cannellini beans 1 whole bulb of roasted garlic 60ml of Tahini 1 squeeze of fresh lemon juice 60 ml Extra virgin olive oil 4 of your favourite Wasa Crispbread Sal
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The moment these golden chanterelles pop up in the woods we can't help but use them in a recipe! Have you ever tried foraging mushrooms? Let us know your favourites for our next video 🤓💙🍄 Ingredients 2 handfuls of fresh, golden chanterelle mushrooms 1 tablespoon of butter Fresh rosemary, finely chopped For the hummus: 1 tin of white cannellini beans 1 whole bulb of roasted garlic 60ml of Tahini 1 squeeze of fresh lemon juice 60 ml Extra virgin olive oil 4 of your favourite Wasa Crispbread Sal
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