Jordanian cuisine. Zarb is a traditional bedouin meal, famous meat dish in Jordan especially in desert area of Petra and Wadi Rum. Zarb is prepared in a submerged oven also called a taboon
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Jordanian cuisine. Zarb is a traditional bedouin meal, famous meat dish in Jordan especially in desert area of Petra and Wadi Rum. Zarb is prepared in a submerged oven also called a taboon
May 10, 2017
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