Ad | Paris Brest Recipe 🤍 This classic French pastry is a true indulgence, with its light, crispy choux pastry and rich almond cream filling!🥰 For 4 pieces, approx. 10 cm in diameter 📝 Ingredients For the choux pastry: • 65 g water • 65 g milk • 50 g butter • 1 pinch of salt • 70 g all-purpose flour (Type 405) • 120 g eggs (about 2 medium eggs) • Almond flakes for sprinkling For the pastry cream: • 250 ml milk • 3 egg yolks • 50 g sugar • 30 g cornstarch • 1 pinch of salt • 1 tsp vanilla extr

106K views · 1.7K reactions | Paris Brest has an incredible texture, a crispy shell of choux pastry, filled with an hazelnut and almond praline paste mousseline cream and topped with crunchy toasted almonds. Full recipe: https://bit.ly/2NKSwOI | Home Cooking Adventure | Facebook