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Jacquy Pfeiffer on Instagram: "How to Make Cherry Cordial Candies Here’s my go-to method for making these delicious treats! 1. Chocolate Shells: Start by creating your chocolate shells and let your pitted brandied cherries dry on a rack for about an hour. 2. Fill the Shells:Place a cherry in each chocolate shell. 3. Prepare the Fondant: Warm some fondant (I use Chef Rubber’s powdered fondant) to 100°F with a splash of cherry brandy (I like using kirschwasser). Once combined, let it cool to 66°F.
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