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This is how you make restaurant-quality salmon at home. Step 1: Thoroughly Dry Whether you’re using fresh or thawed fish, you need to pat it dry (skin-side, too) if you want the best outcome. Step 2: Even Seasoning The best way to evenly season your food is to sprinkle on your salt, pepper, etc. from higher up. This way, you won’t run into those overly salty bites. Step 3: Proper Cooking Heat oil in a pan and place your fish skin-side down. Use a spatula to gently press the fish into the pan and
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