Get lost in Pienza, Italy with us 🇮🇹 Pienza is small, but it punches above its weight if you know what to look for. 🧀 Pecorino: This is sheep country. The cheese tastes sharper and more aromatic because the sheep graze on wild herbs in Val d’Orcia. Try it young, then aged. Huge difference. 🍝 Pici pasta: Hand-rolled, no eggs, thick by design. Built for heavy sauces like wild boar ragù, which comes straight from the surrounding hills. 🍷 Wine: You’re surrounded by heavy hitters. Brunello di Mo