In 1905, a simple mistake led to a remarkable discovery. Eleven-year-old Frank Epperson left a sweet drink with its stirrer outside on a freezing San Francisco night. The next morning, he found a solid, frozen treat. This accidental innovation, born from curiosity, was the first step toward a future culinary enterprise. For years, this valuable creation was a private luxury shared only with his circle. As a grown man, Epperson recognized a unique business opportunity. He made an investment in hi