Prep time 5 minutes, cooking time 1 hour 🎃 Don’t toss your leftover pumpkins after Halloween, make this super easy puree instead ⬇️ How to: 🧡 cut pumpkins in half and remove seeds (you can also just roast them as is and remove the gunk when they’re done if you’re not a fan of the slimy texture!) 🧡 bake in 400f for about an hour and let cool 🧡 puree or serve in chunks I always make a big batch in early November and freeze it to make it last through the winter and spring. This stuff is totally