5K views · 32 reactions | Plov serves as the embodiment of Uzbek cuisine. It is a staple dish prepared in every Uzbekistan household, regardless of whether the family is Uzbek, Russian, Tatar, or Korean. Uzbek plov is deeply ingrained in the mentality of the Uzbekistan people. Traditionally, plov is cooked by men. There are over a thousand recipes for cooking Uzbek plov, incorporating various ingredients, and several cookbooks are dedicated solely to this dish. | Pride Of Chitral | Facebook

Massive Street Food in Uzbekistan 🇺🇿 1500Kg of Beef Pilaf Halal Food Market | Tashkent | Bohemian Kitchen

You’ve seen the places, now let’s talk about the food 😋 Here are 5 must-try dishes when you visit Tashkent, Uzbekistan: 🥘 Plov – Uzbekistan’s national dish of rice, carrots & meat cooked in a giant wok 🥟 Somsa – flaky pastry filled with minced meat or potato 🍞 Non – traditional Uzbek bread you’ll find everywhere 🍢 Shashlik – juicy grilled meat skewers 🍜 Lagman – handmade noodles in a rich, savoury broth Which one would you try first? 👀 ✈️Book now and fly direct from Kuala Lumpur to Tashke

33K views · 1.2K reactions | Uzbek Pilaf Recipe - Tender Plov with Lamb in a Cauldron - Faraway Village Family | AZERBAIJAN-Recipe | Facebook