Lucious, golden brown, crispy on the outside and so melting and tender on the inside – cauliflower is the vegetable that eats like a steak! I LOVE roasting a whole head because the presentation is seriously impressive, plus slicing off casual hunks smothered in yummy chile herb tahini sauce is just so hedonistic…and, I want to remind you…it’s a giant vegetable, people. Enjoy with abandon! Ingredients: 1 Cauliflower head 1/2 cup minced parsley, leaves and stems 2 tablespoons minced Thai basil or