Wagyu Beef Explained: What Makes the Illustrious Meat So Expensive and Is It Worth the Price?

Tied History of Wagyu Wagyu comes from Japan — “Wa” means Japanese and “gyu” means cow. These cattle were originally used as draft animals in rice farms because of their strength and endurance. Over time, Japanese farmers noticed that certain cows developed unique marbling (fat within the meat) that made the beef softer, juicier, and more flavorful. Through centuries of selective breeding, Japan perfected this art. Wagyu cattle were raised with extreme care — clean environments, stress-free surr

Iron Chef Dad Turns $200 Wagyu Gourmet.